Linda Hampsten Fox will speak about and sign her new book, The Bindery: A Collection of Recipes, on Friday, August 23rd at 7:30pm.
About the Book:
For a little over a year The Bindery has been serving eclectic seasonal food with nods to cuisine from Italy, Mexico and Colorado. Now, owner and chef Linda Hampsten Fox has released The Bindery, a cookbook filled with more than 75 original recipes that showcase ingredients at their peak in an approachable and interesting way. Organized by season, recipes include Sweet Potato and Sage Galette, Herb Crusted Cowboy Steak, and Pretty Peach and Rose Petal Ice Cream Sandwiches.
Vouchers to attend are $5 and are good for $5 off the author’s featured book or a purchase the day of the event. Vouchers can be purchased now at the store, over the phone, or at the door. Readers Guild Members can reserve seats for any in-store event.