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Browse Books: Social Science / Agriculture & Food

Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
$18.95
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The Oxford Companion to Wine By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) Cover Image
By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor)
$65.00
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Vintage Crime: A Short History of Wine Fraud By Rebecca Gibb Cover Image
$29.95
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The Hungry Season: A Journey of War, Love, and Survival By Lisa M. Hamilton Cover Image
$15.00
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking By Dr. Stuart Farrimond Cover Image
$25.00
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The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
$29.99
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator) Cover Image
$29.95
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
$29.95
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The Meth Lunches: Food and Longing in an American City By Kim Foster Cover Image
$30.00
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
$35.00
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