Do you love chocolate? The Boulder Book Store Chocolate Club meets on the first Sunday of the month (virtually on Zoom) at 2pm and will be led by legendary local foodie and host of Radio Nibbles, John Lehndorff.
Every meeting will have a different theme exploring the world of chocolate. To attend a meeting, purchase a ticket that includes that month's featured chocolate plus at least three more bars from that month's theme. Come join us on this unique chocolatey adventure!
Sign up for the Chocolate Club email list to make sure you never miss a meeting! Send an email to email@example.com
April Meeting -- Sunday, April 4th at 2:00pm
Hello Chocolate Club members!
We will celebrate April's Chocolate Club with a selection of Hawaiian chocolate. Manoa Chocolate crafts a small variety of cocoa harvested in Hawaii, and this month we will dive in the subtle distinctions of each bar.
The ticket includes the Hawaiian Sea Salt 72% Mini Chocolate for $5.00. Please select at least three more bars, and together we will explore at least four different chocolates from Hawaii.
We hope you enjoy it. Aloha!
John Lehndorff has written and talked about food in Colorado since 1978. For more than 20 years he has hosted Radio Nibbles weekly on KGNU. John is the former Food Editor and columnist of the Daily Camera, Dining Critic of the Rocky Mountain News, author of "Denver Dines: A Restaurant Guide and More" (Johnson Books) and Aurora’s “Yum Dining and Ethnic Market Guide,” Chief Judge at the National Pie Championships (and dozens of other culinary competitions.) His work has appeared in the Boulder Weekly, Cheese Connoisseur Magazine, Washington Post and Town & Country. Visit: https://johnlehndorff.wordpress.com/
Purchase this bar of chocolate and three additional bars from the list below to receive the Zoom link for the March Chocolate Club Meeting.