Richard Bender -- "Wild Winemaking"

Richard Bender will speak about and sign his new book, Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, on Wednesday, October 17th at 7:30pm.

About the Book:
Making wine at home just got more fun, and easier, with Wild Winemaking. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Richard Bender's flavor collection.

Vouchers to attend are $5 and are good for $5 off the author’s featured book or a purchase the day of the event. Vouchers can be purchased now at the store, over the phone, or at the door. Readers Guild Members can reserve seats for any in-store event.

Event date: 
Wednesday, October 17, 2018 - 7:30pm
Event address: 
1107 Pearl Street
Boulder, CO 80302
Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More Cover Image
$19.95
ISBN: 9781612127897
Availability: Usually Ships in 1-5 Days
Published: Storey Publishing, LLC - February 20th, 2018

Bountiful Bonsai: Create Instant Indoor Container Gardens with Edible Fruits, Herbs and Flowers Cover Image
$6.99
ISBN: 9780804849661
Availability: Usually Ships in 1-5 Days
Published: Tuttle Publishing - August 22nd, 2017