Kirsten Shockey will speak about and sign her new book, Fiery Ferments, on Wednesday, June 14th at 7:30pm.
About the Book:
Add both health and heat to your plate! Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe in Fiery Ferments. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other spices like horseradish, ginger, and peppercorns also make appearances. Dozens of additional recipes highlight the many uses for hot ferments.
Vouchers to attend are $5 and are good for $5 off the author’s featured book or a purchase the day of the event. Vouchers can be purchased now at the store, over the phone, or at the door. Readers Guild Members can reserve seats for any in-store event.