Cheese: The Essential Guide to Cooking with Cheese, Over 100 Recipes (Hardcover)

Cheese: The Essential Guide to Cooking with Cheese, Over 100 Recipes Cover Image
By Michel Roux, Lisa Linder (Photographer)
$24.99
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Description


Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect souffle and raclette, the recipes feature suggestions for alternatives depending on what's available or whether you prefer a stronger- or milder-tasting variety.

About the Author


Michel Roux is a legendary chef and one of the world's greatest experts in French cuisine. His renowned restaurant, The Waterside Inn in England, has held three Michelin stars for over 30 years. In his celebrated career he has held countless other culinary honors, and was awarded an OBE in 2002 and the Chevalier de la Legion d'Honneur in 2004. He has written many successful books, including The Essence of French Cooking.
Product Details
ISBN: 9781849499668
ISBN-10: 1849499667
Publisher: Quadrille Publishing
Publication Date: October 17th, 2017
Pages: 256
Language: English