Food on Tap: Cooking with Craft Beer (Paperback)

Food on Tap: Cooking with Craft Beer Cover Image
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Description


In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as:

  • Sausage Crusted Helles and Kale Quiche
  • Summer Saison Tomato Bisque
  • Barleywine Beef Short Rib Stew
  • Chocolate Pecan Coconut Porter Cake

Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer.

Product Details
ISBN: 9781682680766
ISBN-10: 1682680762
Publisher: Countryman Press
Publication Date: October 10th, 2017
Pages: 192
Language: English